Le Saint Sebastien
BAR RESTAURANT - Paris
- Vibrant plates and eclectic wines -
We offer a modern cuisine with a focus on, but not limited to, vegetables, à la carte. Chef Christopher Edwards worked in Australia, London and Paris. Our wine list showcases 400 references in a joyous mix of classic and natural offerings, simple bottles and rare finds. Our wines can also be enjoyed at the bar, with a selection of ham and small plates.
If there is any allergy or dietary restriction, please inform us at time of booking.
General information
Cuisine
Modern French Cuisine
Business type
BAR RESTAURANT
Services
Wine bar
Payment methods
EN - Paiement Sans Contact, Cash, Debit Card
Opening hours
Monday
Closed
Tue - Sat
18:30 - 23:00
Sunday
Closed