- Vibrant plates and eclectic wines -

We offer a modern cuisine with a focus on, but not limited to, vegetables, à la carte. Chef Christopher Edwards worked in Australia, London and Paris. Our wine list showcases 400 references in a joyous mix of classic and natural offerings, simple bottles and rare finds. Our wines can also be enjoyed at the bar, with a selection of ham and small plates.

If there is any allergy or dietary restriction, please inform us at time of booking.