BAR RESTAURANT Paris

Le Saint Sebastien

Le Saint Sebastien | Paris

- Vibrant plates and eclectic wines -

We offer a modern cuisine with a focus on, but not limited to, vegetables, à la carte. Chef Andres Reyes Solis' enjoys working with ultralocal produce, notably from Ferme des Monts Gardés less than 30km away from Paris.

Our wine list showcases 400 references in a joyous mix of classic and natural offerings, simple bottles and rare finds. We are happy to showcase rare wines from prestigious winemakers (Vincent Dauvissat, Chateau Rayas, La Closerie, Jean-Francois Ganevat, Marc Soyard, Jean-Pierre Rietsch, Thomas Batardière, Chantereves, Piere Ménard, etc.), and to age them for your optimal enjoyment.

Our wines can also be enjoyed at the bar, with a selection of ham and small plates. If there is any allergy or dietary restriction, please inform us at time of booking.

General information


Cuisine

Modern French Cuisine

Business type

BAR RESTAURANT

Services

Wine bar

Payment methods

Debit Card, Cash, Contactless Payment

Opening hours


Monday

Closed

Tue - Sat

18:30 - 23:00

Sunday

Closed

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