- Vibrant plates and eclectic wines -

We offer a modern cuisine with a focus on, but not limited to, vegetables, à la carte. Chef Andres Reyes Solis' enjoys working with ultralocal produce, notably from Ferme des Monts Gardés less than 30km away from Paris.

Our wine list showcases 400 references in a joyous mix of classic and natural offerings, simple bottles and rare finds. We are happy to showcase rare wines from prestigious winemakers (Vincent Dauvissat, Chateau Rayas, La Closerie, Jean-Francois Ganevat, Marc Soyard, Jean-Pierre Rietsch, Thomas Batardière, Chantereves, Piere Ménard, etc.), and to age them for your optimal enjoyment.

Our wines can also be enjoyed at the bar, with a selection of ham and small plates. If there is any allergy or dietary restriction, please inform us at time of booking.